This Eggless Lemon Curd is silky smooth, perfectly tangy, and bursting with fresh lemon flavor. Made without eggs, it's just as rich and creamy as the classic version and can easily be made dairy-free or vegan with a few simple swaps. Spread it on toast, spoon it over pancakes, swirl it into yogurt, or use it as a filling for cakes, cupcakes, tarts, cheesecakes, and more.
